Variety: Chenin Blanc Soil: Schist Age of Vines: 10-15 years Pruning Method: Cordon Yields: 40 hl/ha, 4,000 bottles Vinification: Grapes are harvested by hand and fermented in stainless steal tanks. Organic, Biodynamic, Vegan.

Tasting Note: Fresh nose with notes of white flowers, almonds, and subtle pear, a finishes with hints of honey. Pairing: Good with cold appetizers, vegetables, patés, young goat cheese, shellfish, sushi, or a chicken dish.