Artisan gin, handmade and with top quality botanicals, microfiltered, with a golden color that has always distinguished it.
In the first process the alcohol with the juniper is distilled, obtaining the base of the gin; in the second phase, for about 10% of the total volume, a cold infusion (called COLD COMPOUND) is made with 11 botanicals: citrus peel, cinnamon, licorice root, aniseed, juniper berries, pink pepper, horseradish root, ginger, cloves, allspice, cardamom. This second distillation process is what makes Robymarton Gin unique.
Tasting notes: Complex gin, well structured and dry, with hints of juniper, licorice and ginger, followed by delicate citrus notes.