Nestled against the Cordillera Cantabrica in northwestern Spain sits El Bierzo, a region comprised of gentle rolling hills, rugged mountains, and a plethora of gnarly bush vines that dot the landscape as far as the eye can see. This wild, mind-expanding beauty is what led Gregory Perez to fall in love with the land, take root here, and eventually produce some of the most terroir expressive and elegant wines to emerge from Bierzo.

This lively red wine is an electric vino tinto with a mix of blue, black and red fruits, pepper spice, purple flowers, and a lovely freshness. A juicy, flavorsome example of Mencia, with a dash of Alicante Bouschet from 30-year-old vines. Crunchy and vibrant.