Mal Bien Espadin is produced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley. An earlier batch of this was produced by by Don Juan Hernández Méndez in Santiago Matatlan, Oaxaca.