Mostly Mencia with a small percentage of Garnacha Tintorera from organic plots high up in the hills of Bierzo. The grapes are 90% de-stemmed and 10% whole-cluster, fermented with wild yeasts in stainless-steel vats, and raised on the lees in vat. Medium bodied with spicy red fruit and crushed flowers with a chiseled lingering mineral finish.
