Raisin notes with touches of grainy nutiness spread wide on the palate. A major trademark of this Yuho sake is that there is lots of umami without being cloying. A great sake to try warmed as well as slightly chilled. Pair with miso-glazed scallops on squid ink spaghetti, soba with swiss chard miso pesto, or roast pork tenderloin with cilantro date relish.
