Pinot Gris 25%, Sauvignon Blanc 25%, Vermentino 25%, Verdejo 25%. All fruit sourced from organic vineyards in Lodi and San Benito (Verdelho). Each variety is fermented separately with natural yeasts in a mix of stainless steel and neutral barrels before blending. Matured for 5 months in neutral oak and force carbonated at bottling. 12.5% abv.

Skull Wine Company is a collaboration between longtime friends Patrick Cappiello and Pax Mahle. The philosophy at Skull Wines is to make hand-crafted wines in the spirit of old California - working with family owned, organically farmed vineyards and simple winemaking. Spontaneous fermentations take place with whole cluster grapes in stainless steel and concrete, and aging takes place in neutral oak barrels. The goal is to make affordable, moderate alcohol, higher acid, fresh wines, naturally.