Barrow's Intense ginger liqueur is produced in Industry City using cane spirit and a LOT of fresh grated ginger. The result is a delicious—and yes, intense—product with subtle lemon candy sweetness and aromatic spice. Sneak a little into a whiskey sour and you'll be pleasantly surprised, or lengthen it with club soda as a ginger beer substitute in a Dark & Stormy, Moscow Mule or Pimm's Cup. Also great to use in cooking!