In 1789, Elijah Craig discovered greatness when he first charred oak barrels to make Bourbon. Today, we honor his innovative spirit with Toasted Barrel: a unique expression that is charred to start and toasted to finish. Twice barreled for added complexity, Toasted Barrel takes Elijah Craig's award-winning Small Batch Bourbon to new heights. After it's fully matured, this Bourbon is finished in a second, custom toasted new oak barrel, where it’s left to develop even more sweet oak flavor.

Tasting notes:
Taste: Big, rich, and complex. Delightful spice and pepper notes fade to milk chocolate with just a hint of smoke    Finish: Complexity continues. Nicely warming, with lingering chocolate and baking spices    Color: Roasted pecans    Nose: Lots of toasted oak with rich caramel