"Skrewball peanut butter whiskey tossed me a curveball. I was floored. The nose offered dense, rich peanut butter notes, not some questionable simulation of the stuff, which is all too often the case with flavored spirits.

Bolstered by whiffs of buttery pastry, a classic American whiskey note, it evokes warm peanut butter pie. The flavor lives up to the aromatic promise, but with a boozy lift—take that peanut butter pie and soak it in whiskey.

The creation of Steven Yeng, a Cambodian refugee, and his wife, Brittany, a chemist turned attorney, Skrewball was inspired by Steven’s appreciation for and love of peanut butter, one of the first American foods he tried when he arrived in California as a child."

~ from Bon Appetit, "Serious Drinks" writer Liza Weisstuch, who highly recommends Skrewball, as a now-converted fan