To honor the life-giving ocean and the long-living pine tree that graces coasts of Japan, Umiki blended pure desalinated ocean water with ocean side distilled Japanese malt whiskies and imported grain whiskies after finishing our curation in Japanese pine barrels. Umiki is world’s first ocean fused whisky brand finished in Japanese pine barrels. This unique production technique also gave the name to UMIKI – Ocean tree whisky whereby “UMI” means “OCEAN and “KI” means “TREE” in Japanese. This multi-award winning whisky has sandalwood, floral aromas, spice, green tea, and vanilla on the nose. On the palate, there's a lot of aromatic wood, cedar, cloves, tea, citrus zest, spice, and a touch of smoke. The spice, smoke, green tea, and wood linger through the finish with hints of the salty sea. From the makers of Kamiki.