Good Vodka is distilled entirely from discarded coffee fruit, an innovation that gives the spirit both its sustainability and its big, bold flavor. Bon Appetit says it's "an incredibly sippable spirit," while Punch Magazine describes it as "at once earthy, peppery, and almost kirsch-like in its fruit-forward profile." Vogue made a vodka tonic and called it "almost frighteningly delicious." To all three descriptions, we say, "yes, that's correct." However you choose to drink it, Good Vodka represents a new high-water mark for the sustainable spirits movement: it's a carbon offset you can make into a cocktail. Do something good while being bad!