Creating the finest gin possible takes the highest quality raw ingredients. Bombay Sapphire uses up to 12 botanicals suspended above the spirit in perforated copper baskets during distillation. That way, as the heated spirit vapours rise, they are gently infused with all the rich aromatic flavours the botanicals release. While other gins boil their botanicals directly in the spirit to achieve their flavour, the distinctive taste of Bombay Sapphire gin is created using this unique vapour infusion process.
