Bouchard Pinot Noir IGP Oc is vinified in the traditional Burgundy method; de-stemming and crushing followed by cold maceration and a two week fermentation period in temperature-controlled stainless steel tanks. Part of the juice is then aged in Burgundy barrels using only French oak, the rest kept in the tank. The art consists of realizing the best possible blend of both juices while respecting the rich Pinot Noir fruit.