A red wine from McMinnville in Willamette Valley in Oregon. Aromas of cherry, savory dried herbs and baking spices. On the palate, sweet baking spices, blackberry seed and brambly flavors mingle with silky tannins and balanced acidity, leading to a long and satisfying finish.

Winemaker Robert Brittan, a wine industry veteran with the experience of over 45 harvests, has always had a passion for Pinot noir; a love affair that began in the 1980’s when he made several vintages under his Britt Hill label with fruit from Carneros. In 2004, Robert decided to leave Stags’ Leap Winery in Napa and start a Pinot noir project in the cool climate of the northern Willamette Valley.