This wine from Alghero is described in the following terms: “Snappy acidity and a streak of salinity structure this aromatic white, which offers a pretty mix of peach skin, Meyer lemon peel and pink grapefruit sorbet flavours”. Rated among the 100 best-value wines (across all categories) and, specifically, as one of the 40 best-value whites in the world by Wine Spectator. The Lobster is the symbol of the gastronomy of Alghero and this white wine made from Vermentino di Sardegna grapes, is the ideal match.

Colour: pale straw-yellow with soft hints of green.
Bouquet: its winy aroma is well-balanced, delicate though distinct, with a fresh fragrance, reminiscent of ripe apples.
Flavour: harmonious, dry but not harsh, crisp and rather lively, with a pleasantly lingering aftertaste of almonds.