50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier. Comes from vineyard sites in the Mareuil Sur Aÿ, in the Verzy, Verzenay sub-appellation, characterized by its chalk, marl and clay soils. The grapes were harvested by hand and whole-cluster pressed to ensure absolutely zero skin contact. Each pressing was fermented separately before being blended into the final cuvée; 18 months fine lees contact. Shows a striking golden hue, warm, buttered baguette nose leads to a clean, full palate with notes of honeycrisp apple, pear, dried apricot, toasted hazelnut and beeswax, finishing with zippy acidity a slight herbal note. Very limited production.