Organic. Hand-harvested. Minimal intervention, with a real appreciation for the notion that great wine is made in the vineyard. De-stemmed and pressed off skins. Fermentation in temperature controlled (14-16 degrees Celsius) in 25 ton stainless steel tanks. This Greco di Tufo, planted on about 7 hectares of 20 year old vines are planted on clay and stony soil, in close proximity to sulfur quarries, in which one can find a hint in the wine.