100% organically grown Sangiovese from the Colli Senesi and Colli Aretini subzones of Chianti in Tuscany, Italy. The wine is fermented in stainless steel and ages for just a month in the bottle before release. Sustainable.

Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. The sour cherry flavors continue when tasting this true to form Chianti with a nice rustic edge. Add in a soft mouthfeel, good acidity and an easy to drink nature. It finishes dry and the savory fruit lasts a while. Bring on the pizza!