Domaine Milan's geographical situation near the Chaine des Alpilles, a range that runs east-west in Provence, shelters it from the elements and contributes to its unique soil makeup. The Milans are committed to biodynamic practices, work the vineyard by horse and use only native yeasts for fermentation. They bottled their first no-sulfur cuvée in 2000, years before it was fashionable, and never submit their wines to filtration or harsh pumping.
