Founder Don Poffenroth created Dry Fly Distilling out of a passion for fly-fishing and the Pacific Northwest. They reflect the beauty of the area into spirits made from local ingredients and from sustainable farms. Because of this, Dry Fly Distilling has achieved a true farm to bottle operation. Every drop of liquor is hand-crafted and pure. This is obvious in the unique flavor, which has won awards worldwide.

Taste : Intense grain aromas, broad roast notes, dried prunes, nougat chocolate, slightly vegetable, full-bodied, balanced and long, warming alcohol in the finish.