Elijah Craig Small Batch is distilled, aged, and bottled in Kentucky from a traditional Bourbon mashbill of 78% Corn, 10% Rye and 12% Malted Barley and then aged for 8 to 12 years in #3 char new American oak barrels. The result of each Small Batch is a signature warm spice and subtle smoke flavor. Winner of "Best Small Batch Bourbon" and Double Gold medal at San Francisco World Spirits Competition and a 93 Point, "Excellent, Highly Recommended" rating at the Ultimate Spirits Competition.

Tasting notes:
Taste: Smooth and warm, pleasantly woody with accents of spice, smoke, and nutmeg Finish: Long, sweet, and slightly toasty    Color: Burnished Copper    Nose: Delightfully complex with notes of vanilla bean, sweet fruit, and fresh mint