As the owner/winemaker at Familia Mayol, Matias Mayol is a third generation vintner whose grandfather left his vineyards in Spain for Mendoza where he planted vines in the early 1900s. In 2006, Matias took over the vineyard management from his father, including that of the three plots that his father purchased in the 1990’s.

Bold and structured. Blackberry jam, gingerbread and baking spice on the nose. Green bell pepper, black cherry, plum and blackberry on the palate. Organic, Sustainable.