Pioneers in Champagne: among the very first to grow their own grapes, produce their own champagne and market it under their own label. Their goal is to maintain the quality they inherited. The vineyards comprise 23 hectares in the heart of the Champagne region . Growing methods incorporate the latest environmentally-sensitive techniques.

Tasting Notes: Fresh and lively, with a leesy hint of bread dough mixing with candied berry, quince paste, lemon zest, wax and fleur de sel. Fine-grained, with a lip-smacking, juicy finish.