The vineyard is located on a very particular soil, rare and local, called “Sables Fauves”, renowned in the Armagnac area for freshness and minerality to the wines. Hand harvest. Destemmed, crushed and with a short skin maceration. Fermented in stainless steel and aged on the fine lees for three months. Cold stabilized before bottling. Organic, Biodynamic practices, Sustainable.

The fresh palate bursts with notes of jackfruit, kiwi, pineapple, and citrus peel balanced with nice minerality and light acidity. Nice and round. La Teuf is a French slang term for “party”, and this delicious Gros Manseng certainly boasts a festive demeanor! Great with Asian dishes.