Super crisp, clean, refreshing, yet spicy, this onikoroshi (dry to the point of demon slayage) junmai will pair great with rustic, spicy foods and fried fare. Sharp & dry sake with notes of pear and almonds.

Brewed in Ishikawa, Japan by Matsuura Shuzo
Junmai
Seimaibuai (rice kernel remaining): 60% Tamanae and Ishikawa-mon 65%
ABV 15% / SMV: +9/ Acidity: 1.3