Pinot Gris and Muscat Ottonel fermented on their skins provide a salmon-pink hue and brilliant structure. Aromas of peach, candied citrus, honey and a hint of nutmeg. The palate is bright and structured with flavors of apricot, papaya and Ranier Cherry. The strong acidity and lucsious texture offers a mouthwatering finish with clementine. Certified biodynamic and organic, small production.

Wine Enthusiast 93pts Editor’s Choice