Mas de Daumas Gassac was founded in 1970 by Véronique and Aimé Guibert. The land here was manually farmed for hundreds of years before the family settled in the valley, and the soil has never suffered from the destructive use of chemical fertilizers. From the founding of the estate to this day, the Guiberts have drawn on that ancient tradition, farming organically, harvesting by hand, and sparing no effort to respect nature and allow the free expression of the distinctive Gassac terroir. From vineyards very near the oyster beds on the Mediterranean sea, this wine is a classic example of why Picpoul is known as the “Southern Muscadet”.

Intriguing, briny mineral notes in both the nose and mouth provide the perfect backdrop for fish and shellfish. Some melon and citrus flavors keep you coming back for more and the crisp acidity assures that your palate does not tire from this zesty wine. Organic.