In South America, “Parcelero” is the local term for a small grower or vigneron. For generations, the Parceleros of this region have humbly practiced sustainable and family viticulture with little recognition or prestige. Their passion continues to consist of the land, the grapes, and nothing else; they are an anomaly of the wine world, and this wine is a tribute to them. This Pinot Noir is full of big, forward and velvety cherry fruit, with hints of plum and baking spices. Very easy drinking, light to medium body with a smooth finish.