Mineral, cement, black pepper and citrus. Great for both sipping and mixing. Very clean finish. Once baked and shredded, the agave pulp is fermented in open-air stainless-steel tanks with a proprietary blend of cultivated local yeasts. Double distilled in stainless-steel pots using volcanic rock-filtered water from an in-house well. With no glycerin, chemicals or flavors added: pure handcrafted tequila.
