A delicious cremant made from Mauzac, Chardonnay, Chenin Blanc grapes, Saint-Hilaire Brut displays aromatic flavors of peach, pear and green apple skins with a wonderful, full, creamy mouthfeel. 90 points from Decanter.

More than a century before champagne, the Benedictine Monks of the Abbey of Saint-Hilaire in the Southern foothills of Limoux had created France's Very First Sparkling Wine. Today, over four and a half centuries later, SAINT-HILAIRE Blanquette de Limoux is made in the very same foothills of Southern France.

One uncorking and you'll discover why the French compare SAINT-HILAIRE with their finest Champagne. And at a fraction of the cost, you'll never pay Champagne prices again.