This is a lively Italian sparkling rosé made from Pinot Nero. It is dry, crisp and refreshing. Strawberry and raspberry balanced by bright acidity, delicate minerality and clean mousse. From the foothills of the Friulian Dolomites, an Alpine-influenced zone where cool nights help preserve acidity and aromatics. Serve with cured Italian meats, Italian cheeses and fried calamari.

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