Made in an ultra-handcrafted and traditional style the kanji on the label translates to “nothing has changed since the beginning.” • Like their ancestors who did not have access to modern brewing technology, the Yamada family mills their own rice in-house (unheard of for such a small-production brewery), and they brew at ambient temperatures without heating or cooling controls.

Savory and rustic style with smoky, nutty aromas. Flavors of melon, orange, and clove spice.