Monday: Closed
Tuesday-Thursday: 1-7
Friday & Saturday: 12-8
Sunday: 12-6
Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years. Malty, citrusy aroma with scents of black cherry, toffee and oak on the nose Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish on the palate.