Warm dark cherry, blackberry and smokey dried herb aromas and flavors, this triple blend of Cabernet Franc, Lemberger (German grape Blaufränkisch) and Merlot, pleases with velvety luscious body. Food Pairing: Sirloin, tuna steak, roasted eggplant, Portabello mushroom. *Grapes: Cabernet Franc, Lemberger (German grape Blaufränkisch), Merlot *Aromas: Dark cherry, blackberry, herbal, smokey *Flavors: Luscious red and black fruit with a splash of herbs and vanilla Food Pairing: Sirloin, tuna steak, roasted eggplant, Portabello mushroom.