Plump, sun-ripened Brazilian bananas are slowly infused in neutral spirit and then blended with a spirit distilled from bananas. A touch of oak-aged Cognac and natural beet sugar marries the luscious flavors together and lends an opulent mouth-feel.
Appearance: Burnished caramel
Aroma: Freshly baked banana bread, vanilla and baking spices
Tasting Notes: Creamy, rich, ripe banana, ginger and allspice