This cloudy “nigori” sake will transport you to Osaka and the Daimon brewery where they have been crafting fresh, lively sake for six generations. This is a creamy & mild nigori with notes of banana, citrus and floral. A delicious pairing with fried foods. Try it with coconut shrimp, crab cakes or Pad Thai.
Grade: Tokubetsu Junmai
Rice varietal: Gohyakumangoku